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Keslik Monastery: Exploring Its History and Spiritual Legacy

Despite my familiarity with Turkey, I had never heard of Keslik Monastery until I joined a Blue Tour of Cappadocia. The Blue Tour, which wasn’t available…

Stunning Photos of Turkey’s Black Sea Region: Landscapes & Culture

My dream is to explore Turkey’s Black Sea region. I have heard of lush, green mountains, charming wooden houses that recall the Swiss Alps and warm,…

28 Ridiculously Funny Questions People Actually Asked Google

I enjoy helping people when I can. I regularly get travel questions about Turkey through Facebook and email, and many visitors find my site via Google.…

I Feel Like I’m 100 Years Old — Signs, Causes, and Remedies

During my time in Turkey I often observed social situations where respect is given because of status or wealth. That attitude is common in many places,…

Büyükada Travel Guide: Top Things to Do, Getting There & Where to Eat

If you want to experience the best of Büyükada — from grand wooden mansions and leisurely seaside walks to pine-scented forest trails — this Büyükada travel…

13 Compelling Reasons to Visit Bodrum This Year

Turkey remains one of Europe’s most attractive destinations, offering a compelling blend of rich culture, dramatic landscapes, and memorable experiences. Its package holidays are popular for…

Flower Passage Istanbul: Vintage Portraits and Historic Passages

My visit to the Flower Passage in Istanbul, Turkey, was unplanned but quickly became one of my favorite discoveries. Two friends—familiar with my love of photography…

Olu Deniz: Embracing Its Unconventional Vibes and Charm

One of my favourite stops on a recent solo trip was Olu Deniz, on Turkey’s southwestern coast. It’s a popular holiday spot for many British visitors.…

Church of the Redeemer, Ani: Guide to the Historic Armenian Ruins

The Church of the Redeemer (Kurtarıcı Kilisesi) is one of the first churches I noticed while walking through Ani, the once-great Armenian city now listed as…

Çöp Şiş Kebabs: What Makes Them So Popular?

When I first arrived in Turkey, I often chose shish kebabs as a familiar, comforting option. Large chunks of meat threaded with peppers and onions and…